What is Bacalhau à Brás?
Bacalhau à Brás is one of the most characteristic dishes of Portuguese cuisine. The name derives from the surname of its attributed creator, who is said to have lived in the Lisbon district of Bairro Alto. It is a combination of simplicity and sophisticated flavor, which can be found in almost every restaurant serving traditional dishes. The essential ingredient is salted cod, or bacalhau, which is extremely popular in Portugal. Other key ingredients include potatoes and eggs. It is served with olives and chives. The result is an aromatic dish with a creamy consistency, which can be served as a main dish or an appetizer.
What are the key ingredients of Bacalhau à Brás?
The basic ingredients of Bacalhau à Brás are salted and dried cod, potatoes, eggs, olives, and onion. The cod is soaked in water for at least 24 hours before use to remove excess salt. Potatoes are cut into thin strips and fried until golden. The onion is gently sautéed to release its natural sweetness, and eggs are added at the end of frying, creating a creamy and smooth consistency.
Does Bacalhau à Brás deserve the title of the king of cod dishes?
Comparing the variety of cod recipes in Portuguese cuisine, Bacalhau à Brás stands out among others. The combination of flavors in this dish is unique: salted cod, sweet onion, crunchy potatoes, and creamy eggs. Many consider it the most renowned and valued cod dish in Portugal. Although there are many cod dishes, such as Bacalhau com Natas or Bacalhau à Gomes de Sá, Bacalhau à Brás holds a special place in the hearts of the Portuguese. Not only because of its taste but also for its availability and simplicity of preparation.
The popularity of Bacalhau à Brás worldwide
Bacalhau à Brás has gained popularity beyond the borders of Portugal. In countries with large Portuguese diasporas, such as Brazil, England, or the USA, one can find restaurants offering this dish. This is proof of the versatility and taste of this dish. Especially in countries with a long tradition of eating fish, like Spain or France, Bacalhau à Brás finds its place at the tables of seafood cuisine enthusiasts.
Summary
Bacalhau à Brás is not only the king of cod dishes but also a symbol of Portuguese cuisine. Its taste attracts both the inhabitants of Portugal and tourists from around the world. Its simplicity and richness of flavors make it unique. It deserves the title of king not only for its taste but also for the history associated with its creation.
