Category: Food and cuisine in Portugal

What is Leitão à Bairrada? Leitão à Bairrada is a traditional Portuguese dish originating from the Bairrada region. Known for…

What are Pastéis de Bacalhau? Pastéis de Bacalhau, also known as bolinhos de bacalhau, are traditional Portuguese snacks. They are…

Cataplana de Marisco – Traditional Dish of Algarve Cataplana de Marisco is one of the most popular dishes served in…

What is a Bifana? Bifana is a traditional Portuguese dish that has captured the hearts of both locals and tourists…

Cozido à Portuguesa – the Traditional Taste of Portugal Cozido à Portuguesa is the national stew of Portugal, renowned for…

Polvo à Lagareiro — Traditional Cuisine at Its Best Polvo à Lagareiro is one of the most characteristic dishes of…

Arroz de Marisco – A Seafood Adventure Arroz de Marisco is the quintessence of Portuguese cuisine. This dish not only…

Caldo Verde – the traditional taste of Portugal Caldo Verde is a soup that has held a prominent spot on…

Francesinha – What Is This Dish? Francesinha is a traditional Portuguese dish, particularly popular in the Porto region. Although the…

What is Bacalhau à Brás? Bacalhau à Brás is one of the most characteristic dishes of Portuguese cuisine. The name…

Introduction to Portuguese Cuisine Portugal enchants with its culinary traditions. It is a country known for its variety of flavors…