Caldo Verde – the traditional taste of Portugal
Caldo Verde is a soup that has held a prominent spot on Portuguese tables for centuries. It is considered a national dish, with its simple recipe and deep flavor capturing the hearts of both locals and tourists. This dish has gained popularity not only due to its history but primarily because of its flavorful simplicity.
Ingredients of Caldo Verde
The basic ingredients of Caldo Verde are potatoes, onions, garlic, kale or Galician cabbage, and olive oil. Chorizo sausage is often added, giving the soup a distinctive flavor. It is important to remember that the key to achieving the best taste is using fresh and high-quality products.
Step-by-step preparation of the soup
The preparation of Caldo Verde starts with sautéing onions and garlic in olive oil. Then diced potatoes are added and covered with broth. Once the potatoes are soft, the mixture is blended to create a creamy base. The next step is adding thinly sliced kale or cabbage and chorizo slices. The soup is ready when the kale softens and the chorizo releases its aroma.
Simplicity as a key to success
Caldo Verde is an example of how simplicity can be key to creating a refined flavor. The combination of a few ingredients allows for showcasing their natural aromas. The absence of excess spices enhances the significance of olive oil and the freshness of the vegetables.
A soup for every occasion
Thanks to its versatility, Caldo Verde serves well as a daily meal or a dish presented during festive celebrations. In many Portuguese homes, it is served as an appetizer during Christmas, fitting perfectly into the traditional festive atmosphere.
A soup that merges tradition with modernity
Although Caldo Verde is a delicacy with old roots, modern interpretations are increasingly emerging. Creative approaches by young chefs introduce new ingredients or methods of serving, yet always with respect for the original recipe. This is a perfect testament to the idea that classic flavors can evolve while remaining true to tradition.
Summary
Caldo Verde is more than just a soup. It is a part of Portuguese culinary culture, admired for its authenticity and simplicity. Its taste proves that sometimes less is more. If you haven’t had the chance to try it yet, it’s worth reaching for this traditional specialty during your next visit to Portugal or preparing it in your own kitchen.
